McDougalls Instant Thickening Granules are a versatile cooking thickener for enhancing gravies, sauces, and casseroles. They produce smooth, lump-free results and are easy to stir into dishes. Simply add to boiling liquids and whisk until dissolved.
Transform sweet and savoury dishes with the help of McDougalls Instant Thickening Granules. Whether you're cooking up a casserole, stew, soup or pie filling, use this thickener to add body to your culinary creation. Our granules are suitable for vegetarians, meaning that they can be enjoyed by the whole family.
McDougalls Instant Thickening Granules produce smooth results for gravy, sauces and casseroles. They are easy to stir into dishes and can be whisked into milk and butter for white sauces.
| Typical Values | Per 100g |
|---|---|
| Energy | 466kcal |
| Fat | 18.7g |
| of which Saturates | 12.7g |
| Carbohydrate | 74.3g |
| of which Sugars | 2.7g |
| Fibre | <0.5g |
| Protein | <0.5g |
| Salt | 0.02g |
Store in a cool, dry place.
For thickening stews, casseroles, sauces or gravies: bring the dish to a steady boil, remove from heat and stir in approx. 2 tablespoons of thickening granules per 300ml of liquid. Return to heat and stir until dissolved into a smooth, velvety texture.
Ingredients: Potato Starch, Maltodextrin, Palm Fat, Dried Glucose Syrup, Emulsifier (Soya Lecithin).
Allergen Information: May Contain Cereals Containing Gluten, Contains Soya, May Contain Wheat.
Dietary Information: Suitable for Vegetarians.
