For quick, lump-free thickening, stir McDougalls Instant Thickening Granules into stews, casseroles, gravies and sauces. Whisk into milk and butter for a classic white sauce. This vegetarian-friendly thickener is made with potato starch and dissolves to a smooth, velvety texture. A trusted product from the Premier Foods UK brand.
Granules of Starch And Vegetable Oil.
HighlightsTransform sweet and savoury dishes with the help of McDougalls Instant Thickening Granules. Whether you're cooking up a casserole, stew, soup or pie filling, use this thickener to add body to your culinary creation. Our granules are suitable for vegetarians, meaning that they can be enjoyed by the whole family. Simply bring your dish to the boil, remove it from the heat and stir in the granules. Place the pan back on the heat and continue to stir, using a fork or a whisk, until the granules have dissolved and the liquid has thickened. These granules also work as the perfect thickening agent for gravy, as well as for classic white sauce recipes.
IngredientsPotato Starch, Maltodextrin, Palm Fat, Dried Glucose Syrup, Emulsifier (Soya Lecithin)
Pack size170 G
Preparation and usageFor thickening stews, casseroles, sauces or gravies
Smooth white sauce
For when you want extra thickness, simply stir in more granules.
Other Allergen InfoMay also contain Cereal containing Gluten (Wheat). For allergens, see ingredients in bold.
StorageStore in a cool dry place. Best before end: See base of drum
Recycling
