McDougalls Instant Thickening Granules are made from potato starch and vegetable oil, perfect for adding body to stews, sauces, and casseroles. Simply stir in after boiling for a smooth, velvety texture every time.
Granules of Starch And Vegetable Oil.
Transform sweet and savoury dishes with the help of McDougalls Instant Thickening Granules. Whether you're cooking up a casserole, stew, soup or pie filling, use this thickener to add body to your culinary creation. Our granules are suitable for vegetarians, meaning that they can be enjoyed by the whole family. Simply bring your dish to the boil, remove it from the heat and stir in the granules. Place the pan back on the heat and continue to stir, using a fork or a whisk, until the granules have dissolved and the liquid has thickened. These granules also work as the perfect thickening agent for gravy, as well as for classic white sauce recipes.
| Energy | 1955kJ |
| Energy | 466kcal |
| Fat | 18.7g |
| - of which Saturates | 12.7g |
| Carbohydrate | 74.3g |
| - of which Sugars | 2.7g |
| Fibre | <0.5g |
| Protein | <0.5g |
| Salt | 0.02g |
Ingredients: Potato Starch, Maltodextrin, Palm Fat, Dried Glucose Syrup, Emulsifier ( Soya Lecithin )
Suitable for Vegetarians
For allergens, see ingredients in bold.
Allergy Advice: May also contain Cereal containing Gluten (Wheat).
For thickening stews, casseroles, sauces or gravies: Bring the dish, sauce or gravy to a steady boil. Remove from heat and stir in approx. 2 tablespoons of thickening granules per 300ml (1/2 pint) of liquid. Return to heat and stir until dissolved into a smooth, velvety texture.
Smooth white sauce: Heat 300 ml (1/2 pint) of milk with 25 g of butter (1 oz) to a gentle boil. Remove from heat, stir in 2 tablespoons of granules until dissolved. Season to desired taste, then serve and enjoy! For when you want extra thickness, simply stir in more granules.
Packaging: Tub
Store in a cool dry place. Best before end: See base of drum
