To make a quick and authentic katsu curry, whisk 7 tablespoons of McDonnells Katsu Curry Sauce mix with warm water and simmer for 5 minutes. This Japanese-style sauce is made with aromatic spices and contains no artificial colours. A trusted product from the British Isles, it pairs perfectly with chicken, chips, or wedges.
Japanese Style Katsu Curry Sauce Mix. Katsu Curry Sauce. Net Content: 200 g.
Ingredients: Non-Hydrogenated Palm Fat, Sugar, Coconut Powder, Katsu Curry Powder (11%) (Coriander, Turmeric, Cumin, Cassia, Fenugreek, Ginger, Chili, Clove, Salt, Mustard, Black Pepper, Garlic Powder), Rice Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamine), Tomato Powder, Maltodextrin, Flavourings (contain Celery), Salt, Yeast Powder, Anti-Caking Agent (Silicon Dioxide), Turmeric, Acid (Citric Acid)
Nutrition (per 100ml prepared):
| Energy | 398kJ/95kcal |
| Fat | 5.7g |
| - of which saturates | 3.2g |
| Carbohydrate | 11.2g |
| - of which sugars | 4.7g |
| Fibre | 1.1g |
| Protein | 1.0g |
Features: Makes 1 Litre. No artificial colours or added preservatives. Suitable for Vegetarians.
Allergy Advice: May contain traces of Milk.
Storage: Store in a cool, dry place. Best Before End - See base. Storage Type: Ambient.
Preparation and Usage: First Read Below, Then Do All the Things. The sauce bit. Low Tech: Put 7 tablespoons (half of this tub) in a saucepan. Pour in 590ml of warm water and whisk 'til it's smooooth. Stick it on the hob and stir 'til it's boiling. Then simmer for 5 minutes and give it the odd stir. That's it, now get it on your chips, chicken, wedges or whatever you're having yourself. High Tech: Take the same 7 tablespoons as above, except this time put them in a microwaveable bowl. Pour in 590ml of warm water and whisk 'til it's smooooth. Chuck it in the microwave on full power (900watt) for 2 minutes. Give it another whisk and throw it back in for another 5 minutes. Get it out and on your grub.
Manufacturer Address: McDonnells, Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland. Country of Origin: Ireland.
