Simply mix McDonnells Gluten Free Curry Sauce with water and simmer for a quick, authentic curry. This gluten-free blend is suitable for vegetarians and contains no artificial colours or preservatives. A popular choice in UK households, this sauce is imported from the UK.
Gluten Free Curry Sauce Mix
Net Content: 50g
Ingredients: Rice Flour, Sugar, Palm Fat, Flavourings (contain Celery), Curry Powder (10%) (Salt, Turmeric, Garam Masala, Coriander, Cumin, Chilli, Cardamom, Cinnamon, Ginger, Mustard, Clove, Black Pepper), Tomato Powder, Flavour Enhancer (Monosodium Glutamate), Maltodextrin, Rapeseed Oil, Modified Maize Starch, Onion Powder, Anti-Caking Agent (Silicon Dioxide), Acid (Citric Acid)
Nutrition (per 100ml prepared):
| Energy | 426kJ/102kcal |
| Fat | 4.4g |
| - of which saturates | 2.3g |
| Carbohydrate | 13.5g |
| - of which sugars | 6.1g |
| Protein | 1.6g |
| Salt | 2.60g |
Features: Gluten free, No artificial colours or added preservatives, Suitable for vegetarians
Allergy Advice: May contain traces of Sulphites.
Storage: Store in a cool dry place. Ambient
Certification: Crossed Grain Symbol (IE-008-006)
