Original Curry Sauce Mix
Original Curry Sauce Mix
Makes 1 litre
No artificial colours or added preservatives
Suitable for vegetarians
We're Ireland's favourite Curry Sauce and we've been making food taste great since the 80s. Yes the 1980s. Although we make our sauce right here in dear old Ireland, we use a rake of exotic spices from far-off places know as "abroad".
Green Dot
Table of Nutritional Information
per 100ml prepared | |
---|---|
Energy | 374kJ/ 89kcal |
Fat | 3.7g |
of which saturates | 1.6g |
Carbohydrate | 12.1g |
of which sugars | 5.2g |
Protein | 1.5g |
Salt | 1.70g |
Suitable for Vegetarians
For allergens, see ingredients in bold.
Free From Artificial Colours
Allergy Advice
May contain traces of Milk.
McDonnells,
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.
First read below, then do all the things.
The sauce bit
Low Tech: Put 8 tablespoons (half of this tub) in a saucepan. Pour in 590ml of warm water and whisk 'till it's smooooth. Stick it on the hob and stir 'til it's boiling. Then simmer for 5 minutes and give it the odd stir. That's it, now get it on your chips, chicken, wedges or whatever you're having yourself.
High Tech: Take the same 8 tablespoons as above, except this time put them in a microwaveable bowl. Pour in 590ml of warm water and whisk 'till it's smooooth. Chuck it in the microwave on full power (900watt) for 5 minutes. Give it another whisk and throw it back in for another 2 minutes. Get it out and on your grub.
Always replace lid tightly on container after use.
Do not purchase if seal is broken or torn.
Country of origin: Ireland
Made in Ireland
Tub
Store in a cool dry place.
Best Before End - See base.
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