This McCormick Sichuan Pepper Powder delivers the unique numbing citrus flavour essential to authentic Sichuan cooking. Made from 100% ground Sichuan peppercorn husks, it adds depth and a tingling kick to stir-fries, soups, marinades and sauces. With its characteristic aroma, this spice transforms simple dishes into bold regional specialties.
Sichuan pepper powder is a spice derived from the husks of the prickly ash tree's fruit, known for its unique citrusy flavour and numbing sensation. It is a key ingredient in Sichuan cuisine, imparting a distinct aroma and tingling sensation to dishes. The powder is made by grinding the dried husks of Sichuan peppercorns and can be used to season a variety of dishes, including stir-fries, soups, marinades, and sauces. It adds depth, complexity, and a spicy kick to recipes, making it a popular choice for those seeking to add authentic Sichuan flavour to their cooking.
Ingredients: Sichuan Pepper (100%).
Nutritional Information (per 100g)
| Energy | 0.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
