Sprinkle McCormick Meat Tenderiser evenly over your chosen cut before cooking to break down tough fibres. The papain enzyme helps collagen soften, leaving meat more succulent and easier to chew. This powder seasoning is ideal for grilling, roasting, or pan-frying.
McCormick Meat Tenderiser is a versatile kitchen companion designed to enhance the tenderness and flavour of various meats. This meat tenderiser is expertly crafted to break down the muscle fibres in meats, making them more tender and easier to chew. To use, simply sprinkle it evenly over your preferred cut of meat before cooking. The tenderising enzymes in the powder work to break down collagen, resulting in a more succulent and tender texture. This product is particularly useful for tougher cuts of meat, making them more enjoyable and palatable.
Ingredients
Salt (60%), Glucose, Starch, Food Additives (Papain, Anti-Caking Agent (E552).
Nutritional Information (per 100g)
| Energy | 151.2kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 36.7g |
| - of which sugars | 0.2g |
| Protein | 0.0g |
| Salt | 2.0g |
