



Cook from frozen for crispy, golden McCain Skin on Fries. These are gluten-free frozen potato fries with skins on, from the trusted UK brand McCain.
Skins on tasty and crispy, prepared with sunflower oil. Gluten free, suitable for vegetarians, and Kosher - SKA.
For more information see www.mccain.co.uk
| Typical Values | Per 100g Frozen | Per 100g Oven Baked | Per 100g Air Fried |
|---|---|---|---|
| Energy kJ | 570 | 774 | 849 |
| Energy kcal | 136 | 184 | 202 |
| Fat g | 3.1 | 3.8 | 4.9 |
| of which saturates g | 0.3 | 0.4 | 0.5 |
| Carbohydrate g | 24 | 33 | 34 |
| of which sugars g | <0.5 | 0.5 | 0.5 |
| Fibre g | 1.9 | 2.8 | 3.2 |
| Protein g | 2.2 | 3.3 | 3.6 |
| Salt g | 0.13 | 0.20 | 0.32 |
This pack contains 5 oven baked servings.
Storage: Keep frozen at -18°C or below. If thawed do not refreeze.
Cooking guidelines: Air Fry - From Frozen. Preheat air fryer to 200°C. Cook times vary based on power output. Oven cook - From Frozen. Preheat oven to 220°C Fan/Gas mark 8. Bake for 15 - 18 minutes.
Ingredients: Potatoes (93%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt.
Allergen Information: Free From Cereals Containing Gluten.
Dietary Information: Gluten free; Halal; Suitable for Vegans.