Prepare them in your oven or air fryer for quick meals. These McCain Home Chips deliver crispy coating and fluffy centre. They are a popular British choice available to shop online.
Ingredients
Potatoes (91%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Batter (Flour (Wheat (Wheat Flour Calcium, Iron, Niacin, Folic Acid, Thiamin), Rice, Broad Bean), Dextrin, Starch (Wheat, Potato), Vegetable Fibre, Turmeric Extract, Colour (Paprika Extract)), Salt
| Nutritional Values | Per 100g Frozen | Per 100g Oven Baked | Per 100g Air Fried |
|---|---|---|---|
| Energy kJ | 599 | 846 | 924 |
| Fat g | 5.0 | 7.2 | 7.8 |
| of which saturates g | 0.6 | 0.9 | 0.9 |
| Carbohydrate g | 21 | 30 | 33 |
| Of Which Sugars g | 0.5 | 0.5 | 0.5 |
| Fibre g | 1.8 | 2.7 | 3.2 |
| Protein g | 2.3 | 3.2 | 3.0 |
| Salt g | 0.19 | 0.27 | 0.30 |
Features: Suitable for Vegans. HFA Approved
Cooking Instructions - General: Here's how to cook 500g of McCain Home Chips. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
Oven Cook - From Frozen: Preheat the oven to 210°C Fan/Gas Mark 8. Spread a single layer of chips onto a baking tray and pop it into the top of the oven. Bake for 24 - 26 minutes, turning them every now and again, until they're lovely, crisp and light golden.
Air Fry - From Frozen: Preheat air fryer to 200°C. Cook times below based on the power output of the air fryer. Cook times may vary in different models. 2000W, 15 mins; 1700W, 14 mins; 1400W, 20 mins. Place the chips in the basket. Shake half way through cooking. Cook until they're lovely, crisp and light golden.
Storage: Keep frozen at -18°C or below. If thawed, do not refreeze.
