Cook these versatile frozen chips from frozen for best results using your air fryer or traditional oven. MCCain brings authentic British taste with their signature crinkle cut coating.
Net Content 1 Kilograms
Ingredients: Potatoes (89%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Batter (Flour (Wheat Flour Calcium, Iron, Niacin, Folic Acid, Thiamin), Rice, Broad Bean), Dextrin, Starch (Wheat, Potato), Vegetable Fibre, Turmeric Extract, Colour (Paprika Extract)), Salt
Nutritional Values per 100g:
| Typical values | Per 100g Frozen | Per 100g Oven Baked | Per 100g Air Fried |
|---|---|---|---|
| Energy kJ | 631 | 877 | 877 |
| Fat g | 6.0 | 8.5 | 7.6 |
| Carbohydrate g | 21 | 29 | 31 |
| Fibre g | 2.0 | 3.0 | 2.5 |
| Protein g | 1.9 | 2.8 | 2.9 |
| Salt g | 0.29 | 0.39 | 0.46 |
The Nation's Favourite. Crispy, Fluffy Perfection. Suitable for Vegans. HFA Approved
Cooking Guidelines - Air Fry: Preheat air fryer to 200°C. Cook times vary by power output: 2000W = 12 mins, 1700W = 14 mins, 1400W = 20 mins. Place chips in basket and shake halfway through cooking until lovely, crisp and light golden.
Cooking Instructions - Oven: Preheat oven to 210°C Fan/Gas Mark 8. Spread single layer of chips onto baking tray and pop into top of oven. Bake 24-26 minutes turning occasionally until lovely, crisp and light golden.
Storage: Keep frozen at -18°C or below. If thawed do not refreeze.
Manufacturer: McCain Foods (GB) Ltd, Havers Hill, Scarborough, YO11 3BS.
