Add instant depth to everyday meals with Mazzetti Black Label Balsamic Vinegar, an aged 3-year balsamic from Modena. Its rich, sweet and full-bodied character makes it ideal for drizzling over Parmigiano Reggiano, ice cream or strawberries. This Black Label blend combines cooked grape must and wine vinegar for a velvety finish.
Great taste 2023. Aged 3 Years. Black Label. Sweet & Rich Taste. Full Body. Strength - 5. Acidity min. 5. 5%.
Mazzetti Black Label Balsamic Vinegar or Modena contains the most precious liquid in the Mazzetti Signature series. With the benefit of 3 years gently aging in our small wooden barrels, it is rich and velvety with a full bodied finish. You can smell and taste the complex flavours with wood notes from the barrels and gentle sweetness from the highest levels of gently cooked grape must. This is the closest you will get to 'Tradizionale' without waiting 12 or 25 years.
This Mazzetti family favourite is perfect for finishing off a dish. Try it on ice cream, Parmesan cheese or strawberries. The is ultimate 'black gold' for your kitchen.
Recipe tips Impress with the perfect pre-dinner snack. Simply drizzle our Mazzetti Black Label Balsamic Vinegar on to bite sized chunks of Parmigiano Reggiano and serve with cocktail sticks.
Size: 250ml
Ingredients: Cooked Grape Must, Wine Vinegar
Allergy Advice: Contains Sulphites.
| Energy | 1408kJ |
| Energy | / |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 76g |
| - of which sugars | 72g |
| Protein | 1.9 |
| Salt | 0.09 |
Usage: Perfect for specialty cheeses and ice creams
Manufacturer's Address: Produced and bottled by: A.M.S.p.A. SB, Via Pertini 440, 41032 Cavezzo (MO), Italy. Acetum (UK) Ltd, 10 Grosvenor Street, London.
