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Yellow Label
Light & Zesty Taste
Light Body
Strength - 4
This Balsamic Vinegar of Modena is matured in wooden barrels. Perfect for salads and marinades.
Understanding True Balsamic Vinegar of Modena
At Mazzetti, we believe in educating at-home chefs about what makes a truly exceptional Balsamic Vinegar of Modena. Not all balsamic vinegars are created equal - quality is defined by factors such as grape selection, traditional aging and production methods, and the balance of sweet and tangy flavours. Our range offers carefully crafted vinegars that respect traditional production methods of Modena, ensuring an authentic taste in every drop.
Proud to Be B Corp Certified
In June 2023, Acetum, producer of Mazzetti l'Originale, became the first Balsamic Vinegar maker to achieve B Corp certification - a recognition of our commitment to sustainability, community, and quality.
Certified by a Control Body authorized by the Competent Ministry - Italy
Nutrition
| Per 100ml | |
|---|---|
| Energy | 883 kJ / 207 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 46 g |
| - of which sugars | 40 g |
| Protein | 1.3 g |
| Salt | 0.08 g |
Ingredients
Cooked Grape Must and Concentrated Grape Must, Wine Vinegar
Dietary Information
Allergy Advice: Contains Sulphites.
Manufacturer
Produced and bottled by: A.M.S.p.A. SB, Via Pertini 440, 41032 Cavezzo (MO), Italy.
Acetum (UK) Ltd, 10 Grosvenor Street, London.
Packaging
Bottle
Protected Geographical Indication