Perfect for dressing grilled meats and vegetables, this Mazzetti Balsamic Vinegar of Modena Gold Label offers a medium body with a gently sweet taste. Aged for 3 years in oak barrels, it is produced by the B Corp certified Acetum company in Modena, Italy.
Gold Label. Aged 3 years. Gently sweet taste. Medium body. Strength - 4. This Balsamic Vinegar of Modena is aged in oak barrels. Perfect for dressing grilled meats and vegetables.
For nearly 80 years, the Mazzetti family has dedicated themselves to perfecting the art of Balsamic Vinegar of Modena. They select Italian grape varieties - Lambrusco, Trebbiano, Ancellotta, and a few others - each nurtured by the rich soil and ideal climate. The grapes yield a sugar-rich must, which is patiently aged in precious wooden casks.
Certified by a Control Body authorized by the Competent Ministry - Italy. Acidity min. 5.5%. In June 2023, Acetum, producer of Mazzetti l'Originale, became the first Balsamic Vinegar maker to achieve B Corp certification - a recognition of its commitment to sustainability, community, and quality. Protected Geographical Indication.
Nutrition: Per 100ml:
| Nutrient | Value |
|---|---|
| Energy | 1243 kJ / 292 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 67 g |
| - of which sugars | 61 g |
| Protein | 1.2 g |
| Salt | 0.11 g |
Ingredients: Cooked Grape Must, Wine Vinegar.
Allergy Advice: Contains Sulphites.
Produced and bottled by: A.M.S.p.A. SB, Via Pertini 440, 41032 Cavezzo (MO), Italy. Acetum (UK) Ltd, 10 Grosvenor Street, London.
