Get up to 50% visibly longer lashes with the Max Factor 2000 Calorie Long Lash Era Mascara, a tubing formula that stays smudge-proof all day. This British beauty favourite wraps each lash in a lash-snatching layer for a naturally lifted look, and removes effortlessly with warm water.
Enter a new era of lashes with Max Factor 2000 Calorie Long Lash Era Mascara, and get ready for scroll-stopping length.
Up to 50% visibly longer lashes!
This innovative tubing mascara wraps each lash for smudge-proof, all-day wear and drama-free removal. The lash-snatching formula of this Max Factor mascara stretches and sculpts each individual lash for a naturally elongated, lifted look. It comes off so easily when you're ready-no mess, no drama.
It comes off so easily when you're ready-wet a cotton pad or your fingers with warm water and press gently against your lashes for a few seconds, then wipe off
Watch the lengthening mascara slide off in pieces. No mess, no drama
IngredientsAqua/Water/Eau, Ammonium Acrylates Copolymer, Glyceryl Stearate, Alcohol Denat., Stearic Acid, Copernicia Cerifera Cera/Copernicia Cerifera (Carnauba) Wax/Cire De Carnauba, Tribehenin, Propanediol, Vp/Eicosene Copolymer, Disodium Deceth-6 Sulfosuccinate, 2, 3-Butanediol, Arginine, Glycerin, Caprylyl Glycol, Laureth-30, Hydroxyethylcellulose, C10-18 Triglycerides, Tocopheryl Acetate, Sodium Dehydroacetate, Hectorite, Ricinus Communis (Castor) Seed Oil, Gossypium Herbaceum (Cotton) Powder, Panthenol, Disodium Phosphate, Polysorbate 60, Sodium Phosphate, Pantolactone, Tocopherol, [May contain +/-: Iron Oxides (CI 77491, CI 77492, CI 77499)]
Pack size7.8 ML
Preparation and usageTo enter your long lash era with this Max Factor mascara, reach the inner corners of the lashes using the tip of the brush, then use the body of the brush for longer middle lashes to lengthen and lift.
When you're ready to remove, wet a cotton pad or your fingers with warm water and press gently against your lashes for a few seconds, then wipe off.
Watch the mascara slide off in pieces.
