The Curry cookbook by Maunika Gowardhan takes you on a culinary journey through regional Indian curries. It features recipes like Kolhapuri Kaala Lamb Sukka and Lucknowi Aloo Matar, with tips on making paneer and ghee. Suitable for beginners and experienced cooks, this hardback guide brings authentic flavours to your kitchen.
Maunika Gowardhan's 'Curry' takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, 'Curry' is a definitive guide to eating your way across India's incredible flavours.
Thanks to their own crops, culture and traditions, each Indian state has distinct differences in the curries they create. From the aromas of the Himalayan region in the North to the fiery tastes of the South, the recipes in 'Curry' bring the essence of each region into your kitchen.
Discover the Kolhapuri Kaala Lamb Sukka, spiced masala lamb, or the humble but delicious Lucknowi Aloo Matar, a potato and green peas curry. You'll even learn how to improve the basics of your Indian cookery, including how to make paneer from scratch and how to make ghee.
Whether you're cooking curry for the first time or are an experienced cook keen to discover new and exciting recipe ideas, 'Curry' brings you all the tastes of India with authenticity, ease and passion. Get ready to embark on a culinary adventure that unifies the flavours of India in the comfort of your own kitchen.
