Matthews Stoneground Strong Wholegrain Flour 1.5Kg

• Bake by hand or bread machine
• 100% Wholemeal Flour
• Milled in the Cotswolds

Stoneground Strong Wholegrain Our 100% wholegrain flour is traditionally stoneground milled using the whole wheat grain. We source naturally high protein wheat from our local Cotswold Grain Partnership to produce a superior 14% protein wholemeal flour. The natural high gluten produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour...

Ingredients: Wholegrain Wheat Flour

Pack size: 1.5 KG

Method

• Place the dry ingredients & fat in a mixing bowl fitted with a dough hook.
• Dissolve the yeast in the water and add to bowl. Mix for 8-10 minutes on a slow speed.
• Cover and rest for 30 - 40 minutes.
• Knock back the risen dough and mould to the required shape.
• Prove in a warm place until loaves double in size (approx 1 hour).
• Bake at 220°C for 30-40 minutes, or until the base sounds hollow when tapped. Transfer it to a wire rack to cool.

Other Allergen Info: For allergens, including Cereals containing Gluten, see ingredients in bold.

Store in a cool dry place. For best before end: See top of pack

Manufacturer: Britain's Artisan Flour Miller, Station Rd, Shipton Under Wychwood, Oxfordshire, OX7 6BH.