Make bakery-style pizza and focaccia at home with Matthews Cotswold Pizza Flour, a superfine white flour grown on regenerative British farms. This 1.5kg bag is enriched with iron, niacin, folic acid and thiamine for a consistent dough.
Regeneratively Farmed. Superfine White Flour. Best for Pizza & Focaccia. Grown on Regenerative British Farms.
Size: 1.5Kg
Ingredients: Wheat Flour, [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Folic Acid, Thiamine (B1) ], Flour Treatment Agent used as a dough conditioner E300
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Soya; May contain traces of Soya.
Warnings: Raw ingredient, cook before consuming.
Nutrition:
| Energy | 1437kJ |
| Energy | 338kcal |
| Fat | 0.30g |
| - of which saturates | <0.10g |
| Carbohydrate | 73.50g |
| - of which sugars | 2.00g |
| Fibre | 2.20g |
| Protein | 11.50g |
| Salt | 0.01g |
Storage: Store in a cool dry place. For best before end: see top of pack.
Manufacturer's Address: Britain's Artisan Flour Miller, Station Rd, Shipton-under-Wychwood, Oxfordshire, OX7 6BH.
Country of Origin: United Kingdom
