For baking bread and rolls with a light, airy texture, this Matthews Cotswold strong white flour is a trusted choice. It is milled by a family-owned British mill using traditional methods, connecting your baking to Cotswold heritage.
Highlights
About this product
Britain's Artisan Flour Miller
FWP Matthews Ltd is one of the last remaining family owned specialist flour mills in Great Britain. The business traces its history back to the 1860s when farmer Marmaduke Matthews began trading in corn and seeds from his barn in the Cotswold village of Fifield in Oxfordshire.
The Matthews Cotswold flour mill is still owned and run by father and son team Paul and Bertie Matthews, the 5th and 6th generation of Matthews. We continue to use traditional, authentic milling methods from our original 1912 building. Matthews Flour represents an important part of our local Cotswold farming heritage.
Situated in the middle of the beautiful Cotswold hills in the village of Shipton under Wychwood, this traditional mill produces a range of authentic quality, organic, healthy, continental and specialist Cotswold Flours.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
Pack size
1.5 KG
Other Allergen Info
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool dry place. For best before end: See top of pack
Manufacturer
Britain's Artisan Flour Miller, Station Rd, Shipton under Wychwood, Oxfordshire, OX7 6BH.
Brand details
Britain's Artisan Flour Miller, Station Rd, Shipton Under Wychwood, Oxfordshire, OX7 6BH. 01993 830 342 [email protected]
