Rustic farmhouse loaves and rolls rise beautifully with Matthews Cotswold Eight Grain Bread Flour. This 1.5kg flour blends wheat, rye, oat flakes, linseed, millet and sunflower seeds, and is grown on regenerative British farms for consistent baking results.
Best for Rustic Farmhouse Bread & Rolls. Grown on Regenerative British Farms.
Size: 1.5Kg
Ingredients: Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Folic Acid, Thiamine (B1) ], Malted Wheat Flakes, Rye Flakes, Oat Flakes, Wheat Gluten, Malted Wheat Flour, Maize Grits, Linseed, Millet, Sunflower Seed, Denotes from non-regenerative ingredients
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May contain traces of Soya.
Warnings: Raw ingredient, cook before consuming.
Nutrition:
| Energy | 1504kJ; 355kcal |
| Fat | 3.10g |
| - of which saturates | 0.54g |
| Carbohydrate | 69.50g |
| - of which sugars | 0.54g |
| Fibre | 4.10g |
| Protein | 12.80g |
| Salt | 0.01g |
Storage: Store in a cool dry place. ...For best before end: see top of pack.
Manufacturer's Address: Britain's Artisan Flour Miller, Station Rd, Shipton-under-Wychwood, Oxfordshire, OX7 6BH.
Country of Origin: United Kingdom
