This Matthews Cotswold Crunch strong flour delivers a distinctive nutty taste and darker crumb, making it a favourite for artisan-style loaves. It is a speciality blend of strong white flour, malted wheat flakes and malt flour that adds malty aroma and texture. Use it for handmade bread or in a bread machine to bake robust rolls and loaves with a British artisan character.
Highlights
About this product
Cotswold Crunch Strong Flour with Malt Flakes
Matthews Cotswold Crunch flour is a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], Malted Wheat Flakes, Malted Barley, Dark Rye
Pack size
1.5 KG
Allergen Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool dry place. For best before end: See top of pack
Other Information
FSC - FSC® Mix, Packaging from responsible sources, FSC® C121679, www.fsc.org
Manufacturer
Britain's Artisan Flour Miller, Station Rd, Shipton Under Wychwood, Oxfordshire, OX7 6BH.
