£3.94
Indulge in the smoky, spicy delight of Mattessons Smoked Pork Sausage Twist of Chilli – a flavourful treat perfect for a quick meal or snack.
- Savory Smoked Pork: Enjoy the rich taste of succulent pork, expertly smoked for a delicious flavour.
- Spicy Chilli Kick: A tantalising twist of chilli adds a delightful warmth to every bite.
- Ready to Eat Convenience: Perfect for busy weeknights or a simple yet satisfying meal.
- Versatile Uses: Delicious in pasta dishes, stir-fries, wraps, and more.
- High Protein Content: A good source of protein to help fuel your day.
- £3.94
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Description
xNet Content
160 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1263kJ/305kcal | 669kJ/162kcal |
| Fat | 26g | 14g |
| Of which Saturates | 11g | 5.6g |
| Carbohydrate | 2.4g | 1.3g |
| Of which Sugars | 2.0g | 1.1g |
| Protein | 15g | 7.8g |
| Salt | 1.8g | 0.95g |
| This pack contains 3 servings |
Storage And Usage Statements
Suitable for Home Freezing. Ready to Eat.
Storage
Mattessons Smoked Pork Sausage can be stored in the fridge or in the cupboard. Once opened keep refrigerated below 5°C and eat within 3 days and no later than the Best Before date. To freeze, do so on the day of purchase and use according to manufacturer's frozen storage instructions and before Best Before date. Defrost thoroughly before eating. Keep any leftovers chilled and eat within 2 days. The air holes in the foil bag do not affect the quality of the sausage. For Best Before See Back of Pack
Regulated Product Name
Smoked Pork Sausage Twist of Chilli
Storage Type
Ambient
Features
Ready to eat. Delicious in pasta, stir-fries & wraps. Source of protein.
Ingredients
Pork (86%) , Water , Pork Fat , Salt , Dextrose , Acidity Regulator (Citric Acid) , Smoke Flavour , Dried Red Peppers , Stabiliser (Tetrapotassium Diphosphate) , Chilli Extract , Rosemary Extract , Antioxidant (Ascorbic Acid) , Pepper Extract , Coriander Extract , Nutmeg Extract , Preservative (Sodium Nitrite) , Casing made from Beef Collagen .
