Add a quick protein boost to your meals with Mattessons Smoked Pork Sausage, a ready-to-eat British favourite. This smoked sausage is seasoned with herbs and spices, perfect for pasta, stir-fries, or wraps.
Smoked Pork Sausage Original. Ready to eat. Delicious in pasta, stir-fries & wraps. Source of protein. Here at Mattessons, we have been bringing excitement to quick, everyday dishes with our Smoked Pork Sausage since 1947. Our Smoked Pork Sausage is ready to serve straight from the pack and delicious chopped up and added to your favourite pasta dish, an easy-peasy stir-fry or even as a tasty twist to a wrap. It is a great source of protein and seasoned to perfection with herbs and spices. A delicious twist to meal times, bringing delight to your dinner table.
| Per 100g | Per 53g serving | |
|---|---|---|
| Energy | 1233kJ / 298kcal | 654kJ / 158kcal |
| Fat | 26g | 14g |
| - of which Saturates | 11g | 5.9g |
| Carbohydrate | 1.5g | 0.80g |
| - of which Sugars | 1.3g | 0.69g |
| Protein | 15g | 8.0g |
| Salt | 1.9g | 1.0g |
This pack contains 3 servings. Reference Intake of an average adult (8400kJ/2000kcal).
Ingredients:
Preparation:
Storage: Mattessons Smoked Pork Sausage can be stored in the fridge or in the cupboard. Once opened keep refrigerated below 5°C and eat within 3 days and no later than the Best Before date. To freeze, do so on the day of purchase and use according to manufacturer's frozen storage instructions and before Best Before date. Defrost thoroughly before eating. Keep any leftovers chilled and eat within 2 days. The air holes in the foil bag do not affect the quality of the sausage. Suitable for home freezing.
Manufacturer: Kerry Foods Ltd., Egham, Surrey, TW20 8HY.
