Savor the rich, smoky flavour of Mattessons Smoked Pork Sausage with a hint of garlic – a delicious treat perfect for a quick meal or as part of a larger dish.
160 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1253kJ/303kcal | 664kJ/161kcal |
| Fat | 27g | 14g |
| Of which Saturates | 11g | 5.7g |
| Carbohydrate | 1.6g | 0.85g |
| Of which Sugars | 1.4g | 0.74g |
| Protein | 15g | 7.7g |
| Salt | 1.9g | 1.0g |
| This pack contains 3 servings |
Suitable for Home Freezing. Ready to Eat.
Mattessons Smoked Pork Sausage can be stored in the fridge or in the cupboard. Once opened keep refrigerated below 5°C and eat within 3 days and no later than the Best Before date. To freeze, do so on the day of purchase and use according to manufacturer's frozen storage instructions and before Best Before date. Defrost thoroughly before eating. Keep any leftovers chilled and eat within 2 days. The air holes in the foil bag do not affect the quality of the sausage. For Best Before See Back of Pack
Smoked Pork Sausage Hint of Garlic
Ambient
Ready to eat. Delicious in pasta, stir-fries & wraps. Source of protein.
Pork (86%) , Water , Pork Fat , Salt , Dextrose , Acidity Regulator (Citric Acid) , Smoke Flavour , Stabiliser (Tetrapotassium Diphosphate) , Garlic Extract , Rosemary Extract , Antioxidant (Ascorbic Acid) , Pepper Extract , Chilli Extract , Coriander Extract , Nutmeg Extract , Preservative (Sodium Nitrite) , Casing made from Beef Collagen .
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