For a quick and tasty meal, serve these Mattessons chilli cheese hot dogs in a brioche roll with spicy mayonnaise and jalapeños. Made with 80% pork and ready to eat, they come in a beef collagen casing with a smoky flavour. This UK favourite from Mattessons has been turning meal times into mm meals since 1947.
Smoked Pork Hot Dogs with Cheese and Chilli in Beef Collagen Casing.
Highlights
Ingredients
Pork (80%), Processed Cheese (6.5%) [Cheese (Milk), Water, Milk Protein, Butter (Milk), Salt, Acid (Citric Acid)], Water, Salt, Cheese Powder (Milk), Dextrose, Dried Paprika, Stabiliser (Diphosphates), Acidity Regulator (Citric Acid), Smoke Flavouring, Antioxidant (Ascorbic Acid), Rosemary Extract, Pepper Extract, Chilli Extract, Nutmeg Extract, Coriander Extract, Preservative (Sodium Nitrite), Casing made from Beef Collagen
Pack size
260 G
Preparation and usage
Here is an idea for the ultimate Chilli Cheese Gourmet Hot Dog: Serve it in a brioche roll with spicy mayonnaise and jalapeños.
Other Allergen Info
For allergens, see ingredients in bold.
Storage
Mattessons hot dogs can be stored in the fridge or in the cupboard. Once opened keep refrigerated below 5°C and eat within 3 days.Suitable for freezing. Freeze on day of purchase and use according to manufacturer's frozen storage instructions. Defrost thoroughly before use and use within 2 days.
Manufacturer
Pilgrim's Food Masters Ltd, Godley Hill Road, Hyde, SK14 3BR.
Recycling
Box. Recycle
Film. Do Not Recycle
