The Master dumpling sauce is a ready-to-use dipping condiment with a garlic and chilli flavour. It combines soy sauce, vinegar, sugar and sesame oil to deliver an aromatic, appetising taste. Pour it into a small dish and serve with steamed or pan-fried dumplings for an authentic finishing touch.
A perfect blend of soy sauce, sugar, vinegar, and sesame oil, exclusively formulated for dipping dumplings. The added hot chilli flavour makes this sauce not only smell aromatic but taste appetising.
Ingredients
Soy Sauce (Soybeans, Wheat, Water, Salt, Sugar), Vinegar, Garlic (8%), Suagr, Sesame Oil, Flavour Enhancer (E621), DL-Alanine, Flavour Enhancer (E635), Sodium Metaphosphate, Disodium Succinate, Flavour Enhancer (E640), Sweetener (E958).
Nutritional Information (per 100g)
| Energy | 559.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 26.6g |
| - of which sugars | 21.2g |
| Protein | 6.6g |
| Salt | 7.57g |
