Create authentic Malaysian Bak Kut Teh at home with MasFood's Klang Bone Soup spice mix! This convenient blend of traditional herbs and spices delivers rich, flavourful results, perfect for a comforting meal. Experience the taste of Malaysia, easily.
MasFood Spice for Cooking Klang Bone Soup is a halal-certified spice mix that is specially designed for preparing the iconic Bak Kut Teh, a hearty and flavourful Malaysian meat bone tea soup. This spice packet contains a blend of traditional ingredients, making it a unique herbal and seasoning recipe.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 12.6g | 42% |
| saturated | 1.6g | 6% |
| salt | 0.6g | 10% |
| protein | 9.9g | 20% |
| fat | 4.5g | 18% |
| energy | 384.0 kcal | 17% |
Maltodextrin (36.7%), Szechwan Lovage Rhizome (10%), Rehmannia Glubnosa (10%), Vegetarian Seasoning (Sugar, Salt, Maltodexinin, Yeast Extract, Flavouring (Silicon Dioxide) (15%)), Chinese Angelica (8%), Huay San (7%), Star Anise (5%), Cinnamon (5%), Yeast Extract, Anti Caking Agent, Disodium 5 Ribonucleotides.
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