This Mary&May Vegan Blackberry Complex Cream Essence harnesses 50,000ppm blackberry extract and 100,000ppm blue lotus water to soothe and hydrate the skin. Shake the bottle to blend the cream and essence layers, then apply a moderate amount onto the face for daily skincare.
Containing 50,000ppm of blackberry extract and 100,000ppm of blue lotus water, this vegan cream essence provides soothing, anti-aging and hydrating effects. Additional ingredients of jojoba seed oil and ceramide NP help fortify the skin barrier while amping up moisture levels. This dermatologically-tested product is suitable for sensitive skin. To use, shake bottle thoroughly to mix the cream and essence layers before applying a moderate amount onto face.
Ingredients: Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol
Directions: 1. Shake the container to mix the cream and essence layers. 2. Pour an appropriate amount onto your hands and apply onto skin.
