Mary Berry's Mango Lime & Chilli Dressing 235ml
Mary Berry's Mango Lime & Chilli Dressing 235ml
Mary Berry's Mango Lime & Chilli Dressing 235ml
Mary Berry's Mango Lime & Chilli Dressing 235ml

Mary Berry's Mango Lime Chilli Dressing - 235ml

Spice up your meals with Mary Berry's Mango Lime & Chilli Dressing, a vibrant and flavourful condiment perfect for salads, marinades, and even desserts! This delicious dressing, made with fresh, natural ingredients, adds a unique zing to any dish, making it a versatile addition to your kitchen. It's a great choice for those seeking authentic British flavours.

  • Zesty blend of mango, lime & chilli: Offers a perfect balance of sweet, tangy and spicy notes.
  • Versatile culinary uses: Ideal for salads, marinades, dips, and even desserts like Eton Mess.
  • Made with fresh, natural ingredients: No artificial colours, flavours, or preservatives.
  • Vegetarian & Vegan Society Approved: Suitable for a wide range of dietary needs.
  • Convenient 235ml bottle: Perfect for everyday use.
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£6.38
£6.38
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Available From  | M&S

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Description
Description
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Mary Berry’s Mango and Lime Salad Dressing is made with fresh, natural ingredients including sweet mango, zesty lime, and a hint of spicy chilli. This dressing is sure to liven up any salad.The fresh sweet flavour of mango is fused with a dash of lime and a subtle hint of chilli to create this delicious dressing. Try drizzled over chicken salads or as a marinade on fish.Use it to add flair to classic green salads, as a dip for fresh veggies, or as a marinade for grilled chicken. Pairs wells with halloumi. It can even be used in desserts such as Mango Eton Mess.This dressing is vegetarian-friendly and comes in a 235ml recyclable glass bottle.No artificial colours, flavours, or preservativesVegan and vegetarian society approved

Product information

Mary Berrys Mango and Lime Salad Dressing is made with fresh, natural ingredients including sweet mango, zesty lime, and a hint of spicy chilli. This dressing is sure to liven up any salad.

The fresh sweet flavour of mango is fused with a dash of lime and a subtle hint of chilli to create this delicious dressing. Try drizzled over chicken salads or as a marinade on fish.

Use it to add flair to classic green salads, as a dip for fresh veggies, or as a marinade for grilled chicken. Pairs wells with halloumi. It can even be used in desserts such as Mango Eton Mess.

This dressing is vegetarian-friendly and comes in a 235ml recyclable glass bottle.

No artificial colours, flavours, or preservatives
Vegan and vegetarian society approved
Recipes to inspire, Contains no artificial colours, flavourings or preservatives, Vegetarian Society Approved, Vegan

Suitable for vegetarians

Preparation and Usage
Shake well before use.

Recipe Tip
Marinate cube halloumi in the dressing, thread onto kebab skewers along with peppers and tomatoes and grill for a dinner in minutes. Great as a marinade, glaze or even in desserts.
Recipes
Halloumi Kebabs - Cut a pack of halloumi into cubes and marinate in the dressing. Thread onto kebab skewers alternating with diced yellow pepper and cherry tomatoes and grill for a few minutes until slightly charred, basting with the excess dressing, serve with salad leaves.

Mango, Lime & Chilli Smoothie - Blend together fresh mango, orange juice and 50ml of Mango, Lime and Chilli Dressing for a refreshing smoothie with a little kick!

Layered Mango, White Chocolate & Chilli Mousse - Melt some white chocolate in a bowl over simmering water, gently stir into lightly whipped cream with Mango, Lime & Chillli Dressing and pureed fresh mango to taste. Whisk egg white to soft peaks and gently fold through until evenly mixed. Spoon a little into the base of sundae glasses and drizzle over some more dressing, repeat again, finishing with mousse to create layers. Chill before serving. Garnish with diced mango, white chocolate curls, lime zest and a drizzle of extra dressing.

Asian Prawn & Mango Salad
Preparation Time: 10 mins, Cooking Time: 10 mins

Serves 2

Ingredients

100g folded rice noodles
2 tsp toasted sesame oil
150g raw king prawns
50g mange tout, thinly sliced
4 spring onions, sliced
75g cherry tomatoes, quartered
3 tbsp Mary Berry's Mango, Lime & Chilli Dressing
1 tsp light soy sauce
1 tbsp roughly chopped coriander
Cook the noodles according to pack instructions and run under cold water to cool.
Meanwhile, heat 1 tsp oil and fry the prawns for 3-4 minutes until pink and cooked through.
Place in a large bowl with the mange tout, spring onions and cherry tomatoes.
Mix together the mango dressing, remaining oil and soy sauce, season and toss into the prawns with the noodles and coriander.

You can use shredded roast chicken instead of prawns.
Package Type
Bottle
Recycling Information
Bottle - Recyclable
Other Information
Full Product Name:
Mango, Lime & Chilli Dressing

Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 4 weeks.

Distributor:
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF.
Brand
Mary Berry's
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For more inspiration go to: www.maryberrysfoods.co.uk or email us at: info@maryberrysfoods.co.uk
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF.
Typical Values Per 100ml Per 20ml Serving
Energy 689kJ / 138kJ /
165kcal 33kcal
Fat 10g 2g
of which saturates 3.0g 0.6g
Carbohydrate 19g 3.8g
of which sugars 15g 3g
Fibre 1.4g 0.3g
Protein <0.5g <0.5g
Salt 0.83g 0.17g
Typical Values Per 100ml Per 20ml Serving
Energy 689kJ / 138kJ /
165kcal 33kcal
Fat 10g 2g
of which saturates 3.0g 0.6g
Carbohydrate 19g 3.8g
of which sugars 15g 3g
Fibre 1.4g 0.3g
Protein <0.5g <0.5g
Salt 0.83g 0.17g
Ingredients
Water, Mango Pure (19%), Rapeseed Oil, Sugar, Spirit Vinegar, Lime Juice (7%), Cornflour, Ginger Pure, Red Chilli Pure (1%), Salt, Lime Zest (0.3%), Coriander, Stabiliser: Xanthan Gum
Dietary Information
Suitable for Vegetarians; Suitable for Vegans

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