A dressing made with Rapeseed Oil, White Wine Vinegar and Mustard.
A dressing made with Rapeseed Oil, White Wine Vinegar and Mustard.
50% less fat than Mary Berry’s Classic salad dressing.
Contains no artificial colours, flavourings or preservatives
Vegan
Vegetarian Society Approved
Our light salad dressing has the same classic taste as Mary Berry's Original Salad Dressing but with 50% less fat, making it a healthier option without sacrificing any of the flavour.
Our reduced fat salad dressing is made with a blend of rapeseed oil, mustard, white wine vinegar, basil, and parsley herbs. Mary Berry's Light Salad Dressing is a versatile and mellow dressing that goes well with salads, pasta, and much more.
46Kcal per 20ml serving.
It contains 50% less fat than Mary Berry’s Classic salad dressing.
No artificial colours, flavours, or preservatives
Our reduced fat light salad dressing is Vegetarian Society approved and comes in a 235g recyclable glass bottle.
Mobius Loop
Vegetarian Society Approved - Vegan
Table of Nutritional Information
Per 100ml | Per 20ml Serving | |
---|---|---|
Energy | 954kJ / |
191kJ / |
230kcal | 46kcal | |
Fat | 19g | 4g |
of which saturates | 1.7g | 0.3g |
Carbohydrate | 14g | 3g |
of which sugars | 14g | 3g |
Fibre | 0.6g | 0.1g |
Protein | 0.8g | 0.2g |
Salt | 1.1g | 0.2g |
Approx. 11 servings per pack |
Suitable for Vegans
Suitable for Vegetarians
For allergens, see ingredients in bold.
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Recipe Tip
Add a twist to salmon by mixing 1-2 tablespoons of dressing with breadcrumbs and spread onto the fillets before grilling. Great as a dip, marinade or simply dress your favourite salad.
Shake well before use.
Bottle
Store in a cool, dry place.
Once opened refrigerate and consume within 4 weeks.
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