Enjoy the lighter side of dressing with Mary Berry's Light Salad Dressing, featuring 47% less fat than the classic. This tangy, herby dressing made with rapeseed oil and white wine vinegar brings freshness to salads, roasted vegetables, or as a marinade for meat and fish.
A dressing made with Rapeseed Oil, White Wine Vinegar and Mustard.
Mary Berry's Light Salad Dressing has 47% less fat than the Classic, with a sharper taste and lighter consistency that brings freshness to every dish. Blended with white wine vinegar, cider vinegar, mustard flour, herbs and black pepper, it delivers a tangy, herby finish that works beautifully in all sorts of meals. Drizzle over crisp green salads, spoon across roasted vegetables, toss through pasta or use as a simple marinade for meat, fish or seasonal veg. Approved by the Vegetarian Society as vegan, it's made for sharing around the table.
| Per 100ml | Per 20ml Serving | |
|---|---|---|
| Energy | 954kJ / 230kcal | 191kJ / 46kcal |
| Fat | 19g | 4g |
| - of which saturates | 1.7g | 0.3g |
| Carbohydrate | 14g | 3g |
| - of which sugars | 14g | 3g |
| Fibre | 0.6g | 0.1g |
| Protein | 0.8g | 0.2g |
| Salt | 1.1g | 0.2g |
Approx. 11 servings per pack.
Ingredients:
For allergens, see ingredients in bold.
Dietary Information:
Preparation: Recipe Tip: Add a twist to salmon by mixing 1-2 tablespoons of dressing with breadcrumbs and spread onto the fillets before grilling. Great as a dip, marinade or simply dress your favourite salad. Shake well before use.
Packaging: Glass Bottle
Storage: Store in a cool, dry place. Once opened refrigerate and consume within 4 weeks.
