Drizzle this Mary Berry's Light Salad Dressing over crisp salads, spoon it across roasted vegetables, or use it as a simple marinade for meat, fish and seasonal veg. Made with rapeseed oil, white wine vinegar and mustard flour, it has a tangy, herby finish with a lighter consistency. This UK-made dressing is approved by the Vegetarian Society as vegan and contains 47% less fat than Mary Berry's Classic version.
A dressing made with Rapeseed Oil, White Wine Vinegar and Mustard.
Highlights
About this product
Discover the lighter way to enjoy the flavour you love. Mary Berry's Light Salad Dressing has 47% less fat than the Classic, with a sharper taste and lighter consistency that brings freshness to every dish.
Blended with white wine vinegar, cider vinegar, mustard flour, herbs and black pepper, it delivers a tangy, herby finish that works beautifully in all sorts of meals. Drizzle over crisp green salads, spoon across roasted vegetables, toss through pasta or use as a simple marinade for meat, fish or seasonal veg. Approved by the Vegetarian Society as vegan, it's made for sharing around the table.
The Mary Berry's Dressings range was originally founded by Mary Berry with her daughter Annabel. The dressings are made in the UK, to trusted recipes and offer clean and delicious flavours, made with ingredients sourced for their great taste. Mary Berry's Dressings are perfect for salads but also delicious with different dishes and occasions
Ingredients
Water, Rapeseed Oil (17%), Sugar, White Wine Vinegar (8%), Cider Vinegar, Yellow Mustard Flour (2%), Salt, Thickener: Xanthan Gum, Yellow Mustard Seeds, Parsley, Basil, Coarse Black Pepper
Pack size
235 ML
Preparation and usage
Recipe Tip
Add a twist to salmon by mixing 1-2 tablespoons of dressing with breadcrumbs and spread onto the fillets before grilling. Great as a dip, marinade or simply dress your favourite salad.
Shake well before use.
Other Allergen Info
For allergens, see ingredients in bold.
Storage
Store in a cool, dry place.Once opened refrigerate and consume within 4 weeks.
