Mary Berry's Classic Salad Dressing is a versatile British-made condiment crafted with rapeseed oil, white wine vinegar, and mustard. Use it to dress salads, marinate meats, or as a dip for a burst of flavour.
A dressing made with Rapeseed Oil, White Wine Vinegar and Mustard.
Discover the original dressing from the Mary Berry's Dressings range. Dress, Dip, Marinade. No Artificial Colours, No Artificial Preservatives. Made in the UK. Vegetarian Society Vegan Approved.
Made with white wine vinegar, mustard flour, coarse black pepper, parsley and basil, this versatile recipe is delicious on so many dishes. Try drizzling over fresh mixed salads, spooning across juicy tomatoes, or tossing through roasted vegetables. It also doubles up as a lovely marinade or dip - the sort of everyday staple you'll find yourself reaching for again and again.
Nutrition
| Per 100ml | Per 20ml Serving | |
| Energy | 1666kJ / 402kcal | 333kJ / 80kcal |
| Fat | 35g | 7g |
| - of which saturates | 2.4g | 0.5g |
| Carbohydrate | 21g | 4g |
| - of which sugars | 20g | 4g |
| Fibre | 0.2g | 0g |
| Protein | 0.7g | 0.1g |
| Salt | 1.2g | 0.2g |
Approx. 11 servings per pack
Ingredients: Rapeseed Oil (35%), Water, Sugar, White Wine Vinegar (17%), Mustard Flour, Salt, Cornflour, Coarse Black Pepper, Yellow Mustard Seeds, Basil, Parsley
Dietary Information: Suitable for Vegans. Suitable for Vegetarians. Free From Artificial Colours, Artificial Flavours, Artificial Preservatives.
Preparation: Recipe Tip: Add a twist to roast potatoes by generously coating parboiled new potatoes in the dressing before roasting. Great as a dip, marinade or simply dress your salad with this classic dressing. Shake well before use.
Packaging: Glass Bottle
Storage: Store in a cool, dry place. Once opened refrigerate and consume within 4 weeks.
