Marui Shiso Umeboshi is a traditional Japanese pickled plum combined with perilla leaves for a salty, tangy flavour. Enjoy it as a side dish with steamed rice or atop rice balls for a simple breakfast or lunch.
Marui Shiso Umeboshi Pickled Plum with Perilla Leaves is a delightful Japanese delicacy that brings together the distinct flavours of pickled plum and perilla leaves. It is a fantastic option for individuals seeking to indulge in traditional Japanese flavours, and it can add a unique touch to a range of dishes, enriching their taste with its salty and tangy nature. Typically served as a side dish with rice or enjoyed atop rice balls for breakfast and lunch, they are occasionally prepared by boiling or seasoning them for dinner.
Ingredients
Pickled Plum (Plum, Salt), Pickled Perilla (4%) (Perilla Leaves, Salt, Plum Seasoning (Plum, Salt)).
Nutritional Information (per 100g)
| Energy | 43.0kcal |
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 6.9g |
| - of which sugars | 0.9g |
| Protein | 1.9g |
| Salt | 12.0g |
