Marui Shiso Umeboshi Pickled Plum with Perilla Leaves is a delightful Japanese delicacy that brings together the distinct flavours of pickled plum and perilla leaves. It is a fantastic option for individuals seeking to indulge in traditional Japanese flavours, and it can add a unique touch to a range of dishes, enriching their taste with its salty and tangy nature. Typically served as a side dish with rice or enjoyed atop rice balls for breakfast and lunch, they are occasionally prepared by boiling or seasoning them for dinner.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.9g | 3% |
| saturated | 0.1g | 0% |
| salt | 12.0g | 200% |
| protein | 1.9g | 4% |
| fat | 0.5g | 2% |
| energy | 43.0 kcal | 2% |
Pickled Plum (Plum, Salt), Pickled Perilla (4%) (Perilla Leaves, Salt, Plum Seasoning (Plum, Salt)).
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