



Boil this versatile Marshalls Macaroni pasta in water for approximately eight to ten minutes until tender. Made with premium durum wheat semolina, this pasta comes directly from Scotland and fits family meals well.
Durum Wheat Semolina ( Gluten )
| Typical values per 100g As sold | Per serving (75g) |
|---|---|
| Energy: 1458kJ Fat: 2.0g Carbohydrate: 68g Protein: 12g Salt: 0.03g | Energy: 1094kJ Fat: 1.5g Carbohydrate: 51g Protein: 9.0g Salt: Trace |
75g of uncooked pasta weighs approximately 170g when cooked.
Made with durum wheat. Suitable for vegetarians.
Once opened place in a sealed container and store in a cool dry place.
United Kingdom
To Cook: Place pasta in a saucepan of boiling water and boil for 8-10 minutes, stirring occasionally.