For a quick and comforting dinner, boil Marshalls Macaroni in salted water for 8-10 minutes. This pasta is made from durum wheat semolina for a firm al dente bite. It comes from Marshalls Foods, a trusted Scottish brand bringing British quality to your table.
Durum Wheat Pasta. Macaroni.
Ingredients: Durum Wheat Semolina (Gluten)
| Nutrient | Per 100g |
|---|---|
| Energy | 1458kJ |
| Fat | 2.0g / 1.5g / 2% / 70g |
| - of which saturates | 0.5g / 0.4g / 2% / 20g |
| Carbohydrate | 68g / 51g |
| - of which sugars | 3.5g / 2.6g / 3% / 90g |
| Dietary Fibre | 3.0g / 2.3g |
| Protein | 12g / 9.0g |
| Salt | 0.03g / trace / <1% / 6g |
Allergy Advice: May contain traces of Egg.
Storage: Once opened place in a sealed container and store in a cool dry place.
Preparation: Macaroni. Ready in 8-10 mins. Place pasta in a saucepan of boiling water and boil for 8-10 minutes, stirring occasionally.
