Marshalls Macaroni is a classic British pasta made from durum wheat semolina. This macaroni is Scotland's favourite, suitable for vegetarians and ready in 8-10 minutes. Simply boil in water and stir occasionally for a perfect al dente texture.
Durum Wheat Pasta. Macaroni.
Ingredients: Durum Wheat Semolina (Gluten)
Nutrition (As sold 100g contains):
| Energy | 1458kJ |
| Fat | 2.0g |
| - of which saturates | 0.5g |
| Carbohydrate | 68g |
| - of which sugars | 3.5g |
| Dietary Fibre | 3.0g |
| Protein | 12g |
| Salt | 0.03g |
Features: Made with durum wheat, Scotland's Favourite Pasta, Suitable for vegetarians.
Allergy Advice: May contain traces of Egg.
Storage: Once opened place in a sealed container and store in a cool dry place. Storage Type: Ambient
Preparation and Usage: Macaroni. Ready in 8-10 mins. To Cook: Place pasta in a saucepan of boiling water and boil for 8-10 minutes, stirring occasionally.
