Cook this Marshalls macaroni in boiling water then stir in the cheese sauce mix. An authentic British pasta dish ready in minutes for busy households.
Net Content: 190 Grams
Ingredients: Durum Wheat Macaroni (80%), Whey Powder (from Milk), Cheese (from Milk) Powder (5%), Potato Starch, Lactose (from Milk), Salt, Yeast Extract, Colours (Paprika Extract, Beta Carotene), Stabiliser (E541), Pepper, Vegetable Oil.
| Typical values per 100g | Per 1/3 pack serving cooked |
|---|---|
| Energy: 819kj/196kcal | 1436kj/344kcal |
| Fat: 9.6g | 16.8g |
| Of which saturates: 6.0g | 10.5g |
| Carbohydrates: 21.4g | 37.5g |
| Of which sugars: 4.9g | 8.6g |
| Protein: 5.1g | 8.9g |
Features: Made with real cheddar. Vegetarian Society Approved. Suitable for vegetarians.
Country of Origin: Produce of the EU
Storage: Once opened, place in a sealed container and store in a cool, dry place. For best before end see base of pack.
Cooking Instructions: 1. Cook the pasta in boiling water for 10 minutes, add salt if desired. 2. Drain the pasta and return to the pan. Add 50g butter or margarine, 75-90ml whole milk and the cheese sauce mix. 3. Return to the heat and stir well until all the ingredients make a smooth sauce. 4. Serve immediately.
