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This brown flour has a delicate malty flavour with the goodness of added bran and wheat grains.
OrganicSuitable for vegetariansProduct information
This brown flour has a delicate malty flavour with the goodness of added bran and wheat grains.Organic, Suitable for Bread Machines, With Cracked Malted Grains, For Bread & Rolls, Source of Fibre
Country of Origin
United Kingdom
Recipes
Country Malt Loaf
Preparation Time
15 minutes plus proving time
Baking Time
Small loaves 20-25 minutes
Large loaf 30-35 minutes
Makes 2 Small Loaves or 1 Large Loaf
Ingredients
500g Organic Country Fayre Malted Brown flour
7g dried fast action yeast (or 14g fresh yeast)
10g fat or olive oil
7g sea salt
275ml lukewarm water
Method
Baking by Hand
1. Grease the bread tin(s). Place the flour, salt, yeast and fat into a large mixing bowl. Mix the fat through the flour and make a well in the centre of the flour mixture.
2. Add most of the water to the well, keeping a little in reserve, and mix to a soft dough. Add the remaining water if necessary.
3. Tip the dough onto a table and knead for 8-10 minutes.
4. Place the dough back into the bowl and cover with oiled cling film or a damp tea towel. Rest in a warm place until the dough doubles in size. This will take approximately 45 minutes.
5. Split the dough into two pieces if desired. Mould the dough round and fold to the shape of the tin(s). Place the dough piece into the tin, seam down, cover with oiled cling film or a damp tea towel. Put in a warm place and allow
to rise about 1cm above the tin. This will take 45-60 minutes.
6. Uncover and bake in a preheated oven, 220C fan/240C/430F/Gas 8. Bake small loaves for 20-25 minutes or a large loaf for 30-35 minutes.
7. Remove the loaf from the tin. Check it is baked by tapping the bottom of the loaf - it should sound hollow. Place on a wire rack to cool.
Using a Bread Machine
We recommend following the manufacturer's instructions, particularly the order in which to add ingredients and the water quantity.
Recipe Tip
For a sweeter loaf, gently fold 150g sultanas into the dough after it has been kneaded.
Package Type
Bag
Recycling Information
Packing - Recyclable
Other Information
Full Product Name:
Organic Country Fayre Strong Malted Brown Bread Flour
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Best Before See top of pack.
Origin:
Manufactured in the UK. Flour is made from wheat from more than one country
Additional Information:
Organic Food Federation - Certified by the Organic Food Federation
EU Organic - GB-ORG-04, EU/Non-EU Agriculture
Brand
Marriage's
Milling Superior Quality Flour Since 1824
The Marriage Family
W & H Marriage & Sons Ltd has been milling flour in Essex since 1824.
Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition at Chelmer Mills (pictured above). We source top quality wheat from organically certified farms. Our flour is produced using a combination of the traditional techniques we have trusted for generations and the best modern milling technology.
Marriage's Range includes Organic, Speciality and Stoneground flours.Visit www.flour.co.uk for more recipes
floursales@marriagesmillers.co.uk
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Manufacturer
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
Return To Address
Guarantee
This product should reach you in perfect condition. If you are not entirely satisfied, please return it with the packaging. Your statutory rights remain unaffected by this guarantee.
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
01245 354455
www.flour.co.uk
Typical Values
Per 100g
Energy
342kcal
1448kj
Fat
1g
of which saturates
0.2g
Carbohydrate
73g
of which sugars
2.5g
Fibre
4.6g
Protein
12.4g
Salt
Trace
Ingredients
Organic Flour (Organic Wheat Flour, Calcium, Iron, Niacin, Thiamin), Organic Malted Wheat Grains, Organic Wheat Bran, Organic Barley Malt Flour
Dietary Information
Organic
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