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Our nutritious brown flour combines the nutty flavour of wholemeal with the easy handling of white flour.
OrganicSuitable for vegetariansProduct information
Our nutritious brown flour combines the nutty flavour of wholemeal with the easy handling of white flour.Source of fibre, All-purpose for pastry, biscuits & crumbles, Certified by the Organic Food Federation
Country of Origin
United Kingdom
Recipes
Stilton and Broccoli Tart
Preparation Time
1 hour
Baking Time
40 minutes
Serves 6
Ingredients
Pastry
175g Organic Plain
Light Brown flour
A good pinch of salt
50g walnut pieces
100g unsalted butte, chilled and diced
1 large free-range egg yolk plus 1-2 tablespoons cold water
Filling
400g broccoli florets
100g Stilton
3 large free-range eggs
200g half-fat crme fraiche
100ml milk (not skimmed)
Small bunch of chives
Salt and pepper
23cm/8 1/2 inch loose-based flan tin and a baking tray
Method
1. Place the flour, salt and nuts into a food processor and 'pulse' to a fine powder. Add the butter and process until the mixture resembles fine crumbs. Add the egg yolk and water and process until the mixture comes together.
2. Wrap and chill the dough until firm - about 20 minutes. Turn out onto a lightly floured work surface. Knead for a few seconds until smooth.
3. Roll out the dough to a circle about 27cm across. Roll the pastry around the rolling pin and lift over the tin. Carefully press the dough onto the base and sides. Prick the base several times with a fork. Chill for 20 minutes.
4. Heat the oven to 170C fan/190C/ 375F/Gas 5. Line the pastry case with no-stick baking parchment and weigh down with baking beans. Bake for about 15 minutes until firm.
5. Remove the paper and beans. Bake the empty case for 5 minutes until crisp.
6. Reduce the oven temperature to 150C fan/170C/325F/Gas 3 and put a baking tray in the oven.
7. Blanch the broccoli in boiling water for 3-4 minutes, or until tender. Rinse and drain.
8. Arrange the broccoli in the pastry case and crumble the Stilton over the top.
9. Combine the eggs, crme fraiche and milk in a large jug. Snip in the chives and season. Whisk to combine the pour over the broccoli and cheese.
10. Set the tart on the heated tray. Bake for about 40 minutes until firm and slightly golden.
Leave for about 10 minutes before cutting.
Best eaten the same day.
Recipe Tip
For a sweet pastry, replace the salt with 45g sugar.
Package Type
Bag
Recycling Information
Packing - Recyclable
Other Information
Full Product Name:
Organic plain light brown flour
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Best Before See top of pack.
Origin:
Manufactured in the UK
Additional Information:
Flour is made from wheat from more than one country.
EU Organic - GB-ORG-04, EU/Non-EU Agriculture
Organic Food Federation
Brand
Marriage's
The Marriage Family
W & H Marriage & Sons Ltd has been milling flour in Essex since 1824.
Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition at Chelmer Mills (pictured above). We source top quality wheat from organically certified farms. Our flour is produced using a combination of the traditional techniques we have trusted for generations and the best modern milling technology.
Marriage's range includes organic, speciality and stoneground flours.Visit www.flour.co.uk for more recipes
floursales@marriagesmillers.co.uk
Manufacturer
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
Return To Address
Guarantee
This product should reach you in perfect condition. If you are not entirely satisfied, please return it with the packaging. Your statutory rights remain unaffected by this guarantee.
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
01245 354455
www.flour.co.uk
Typical Values
Per 100g
Energy
339kcal
1437kj
Fat
1.3g
of which saturates
0.25g
Carbohydrate
72.9g
of which sugars
2.1g
Fibre
7.0g
Protein
12.5g
Salt
Trace
Ingredients
Organic Flour (Organic Wheat Flour, Calcium, Iron, Niacin, Thiamin)
Dietary Information
Organic
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