Marriage's Malted Seeded Bread Flour Food Cupboard M&S Default Title
Marriage's Malted Seeded Bread Flour Food Cupboard M&S
Marriage's Malted Seeded Bread Flour Food Cupboard M&S Default Title
Marriage's Malted Seeded Bread Flour Food Cupboard M&S

Marriage's Malted Seeded Bread Flour - 500g Bag

Bake delicious, wholesome bread with Marriage's Malted Seeded Bread Flour, a unique blend of malted brown flour and five nutritious seeds. Perfect for bread lovers and health-conscious bakers, this flour is ideal for creating artisan loaves and rolls at home.

  • Five Seed Powerhouse: Packed with sunflower, pumpkin, millet, linseed and poppy seeds for added nutrition and flavour.
  • Malted Goodness: Enhances the flavour and texture of your bread, creating a richer, more complex taste.
  • High Fibre Content: Contributes to a healthy diet and helps with digestion.
  • Suitable for Bread Machines: Easy to use in both traditional and automated methods.
  • Authentic British Product: Made in the UK by Marriage's, a family-run mill with over 190 years of experience.
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Description
Description
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This malted brown flour is packed with sunflower seeds, pumpkin seeds, millet, brown linseed and poppy seeds.
Rich in fibre, For bread & rolls, Packed with five seeds, Suitable for bread machines

Country of Origin
United Kingdom


Recipes
Seeded Malted LoafPreparation Time15 minutesplus proving timeBaking TimeSmall loaves20-25 minutesLarge loaf30-35 minutesMakes 2 small loaves or 1 large loafIngredients500g Moulsham Strong Malted Seeded flour7g dried fast action yeast (or 14g fresh yeast)10g fat or olive oil7g sea salt275ml lukewarm waterMethodBaking by Hand1. Grease the bread tin(s). Place the flour, salt, yeast and fat into a large mixing bowl. Mix the fat through the flour and make a well in the centre of the flour mixture.2. Add most of the water to the well, keeping a little in reserve, and mix to a soft dough. Add the remaining water if necessary.3. Tip the dough onto a table and knead for 8-10 minutes.4. Place the dough back into the bowl and cover with oiled cling film or a damp tea towel. Rest in a warm place until the dough doubles in size. This will take approximately 45 minutes.5. Split the dough into two pieces if desired. Mould the dough round and fold to the shape of the tin(s). Place the dough piece into the tin, seam down, cover with oiled cling film or a damp tea towel. Put in a warm place and allow to rise about 1 cm above the tin. This will take 45-60 minutes.6. Uncover and bake in a preheated oven, 220°C fan/240°C/430 °F/Gas 8. Bake small loaves for 20-25 minutes or a large loaf for 30-35 minutes.7. Remove the loaf from the tin. Check it is baked by tapping the bottom of the loaf - it should sound hollow. Place on a wire rack to cool.Using a Bread MachineWe recommend following the manufacturer's instructions, particularly the order in which to add ingredients and the water quantity.Recipe TipFor a seeded 'tear and share' loaf: after the 45 minutes rest, divide the dough into 7 pieces. Mould into balls and arrange 6 dough pieces around one central piece on a baking tray. Cover and allow to prove for 35-40 minutes before baking.

Package Type
Bag

Recycling Information
Packing - Recyclable

Other Information
Full Product Name:Strong malted seeded bread flourStorage:Store in a cool, dry place. Once opened, store in an airtight container.Best Before See top of pack.Origin:Manufactured in the UK. Flour is made from wheat from more than one country

Nutrition Details
Typical Values Per 100g
Energy 372kcal
1564kJ
Fat 8.6g
of which saturates 1.3g
Carbohydrate 64.4g
of which sugars 2g
Fibre 9.5g
Protein 13.9g
Salt Trace

Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Mixed Seeds (15%) (Sunflower Seeds, Pumpkin Seeds, Millet, Brown Linseed, Poppy Seeds), Oats, Barley Malt Flour (4%)
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