Marriage's Golden Wholegrain Plain Flour Sugar & Home Baking M&S Default Title
Marriage's Golden Wholegrain Plain Flour Sugar & Home Baking M&S
Marriage's Golden Wholegrain Plain Flour Sugar & Home Baking M&S
Marriage's Golden Wholegrain Plain Flour Sugar & Home Baking M&S Default Title
Marriage's Golden Wholegrain Plain Flour Sugar & Home Baking M&S
Marriage's Golden Wholegrain Plain Flour Sugar & Home Baking M&S

Marriage's Golden Wholegrain Flour - 1kg Bag

Discover Marriage's Golden Wholegrain Plain Flour, a sweeter, milder wholemeal flour perfect for baking delicious biscuits and cakes. This UK-made flour is richer in fibre than traditional white flour, offering a healthier baking option. Elevate your baking with this high-quality British flour.

  • Sweeter & Milder Taste: Enhances the flavour of your baked goods.
  • High in Fibre: A healthier alternative to traditional white flour.
  • Versatile Use: Ideal for biscuits, cakes, scones, muffins, and more.
  • Authentic British Product: Made in the UK by a family-run mill with a long tradition.
  • Premium Quality: Made using traditional techniques and modern milling technology.
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Description
Description
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Golden Wholegrain has a sweeter, milder flavour and lighter colour than traditional wholemeal flour.
Sweeter, Milder Wholemeal Flour, For Biscuits & Cakes with More Fibre, Rich in fibre

Country of Origin
United Kingdom


Storage

Store in a cool, dry place.  

Once opened, store in an airtight container.

Best Before see top of pack.


Recipes
Golden Oat & Raisin CookiesPreparation Time 10 minutesBaking Time 15 minutesMakes 12Ingredients100g Golden Wholegrain Plain flour1 teaspoon baking powder1/2 teaspoon ground cinnamon100g light muscovado sugar100g butter, softened50g oats50g raisins1 medium egg yolkPinch of saltMethod1. Preheat the oven to 160°C fan/180°C/350 °F/Gas 4. Grease two baking trays.2. Mix together the flour, baking powder, cinnamon, sugar and a pinch of salt. Cut the butter into small pieces and rub in the flour to resemble breadcrumbs.3. Stir in the oats and raisins and add the egg yolk. Mix to make a dough.4. Divide into 12 balls. Place on the baking trays, spaced apart and press down to flatten slightly.5. Bake for 10-12 minutes until golden.6. Leave to cool a little on the baking tray before transferring to a cooling rack.Recipe TipSubstitute Golden Wholegrain for your usual white flour for a wholesome alternative. This flour is ideal for fruit cakes, scones, muffins and quiches. Alternatively use it 50/50 with your usual white flour.

Package Type
Bag

Recycling Information
Packing - Recyclable

Other Information
Full Product Name:Golden Wholegrain Plain FlourStorage:Store in a cool, dry place. Once opened, store in an airtight container.Best Before See top of pack.Origin:Manufactured in the UK. Flour is made from wheat from more than one country

Nutrition Details
Typical Values Per 100g
Energy 341kcal
1444kj
Fat 2.2g
of which saturates 0.4g
Carbohydrate 75.2g
of which sugars 3.1g
Fibre 9.3g
Protein 10g
Salt Trace

Ingredients
Wheat Flour

Allergen Information
Contains Wheat
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Shipping Details
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