Marriage's Dark Rye Flour Food Cupboard M&S Default Title
Marriage's Dark Rye Flour Food Cupboard M&S Default Title

Marriage's Dark Rye Flour - 1kg Bag - Wholemeal

Create deliciously dense and richly flavored bread with Marriage's Dark Rye Flour, a 100% wholemeal flour perfect for authentic British baking. This high-quality flour, milled in Essex since 1824, is ideal for both traditional pumpernickel loaves and lighter, blended breads. Enjoy the deep flavor and wholesome goodness of this heritage flour in your kitchen.

  • 100% Wholemeal Rye Flour: Rich in fiber and full of flavour.
  • Versatile Baking: Use alone for pumpernickel or blend with other flours for lighter loaves.
  • Traditional Milling: Made using a combination of traditional techniques and modern technology.
  • British Heritage: Milled in Essex, UK, by the Marriage family since 1824.
  • Excellent Quality: Superior quality flour for all your baking needs.
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£3.89
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£3.89
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Available From  | M&S

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Description
Description
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Use our dark rye flour for pumpernickel style bread, or mix with strong white flour to make a lighter flavoured loaf.
100% Wholemeal, For Dense, Richly Flavoured Bread, Rich in Fibre

Country of Origin
United Kingdom


Recipes
Honey and Oat Rye BreadPreparation Time 20 minutes plus proving timeBaking Time 30 minutesMakes 1 LoafIngredients200g Dark Rye flour300g Strong White flour7g sachet dried fast action yeast25g oats plus 2 tablespoons for topping1 teaspoon salt2 teaspoon mixed spice6 tablespoons honey250ml lukewarm waterMethod1. Mix together the flours, yeast, 25g oats, salt and mixed spice in a large bowl.2. Stir in the honey and 250ml lukewarm water to form a dough.3. Knead on a floured surface for 5-10 minutes until smooth, then place in an oiled bowl, cover and leave to rest in a warm place for 1 hour.4. Knock back the dough and shape into a flat oval approximately 22cm long.5. Roll in the remaining oats, place on a baking tray and leave in a warm place for 1 hour.6. Using a serated knife, lightly make 5 cuts on the top of the shaped dough.7. Bake in a preheated oven at 180°C fan/200°C/400 °F/Gas 6 for 25-30 minutes or until golden.Recipe TipFor extra sweetness, gently fold 75g sultanas into the dough after it has been kneaded.

Package Type
Bag

Recycling Information
Packing - Recyclable

Other Information
Full Product Name:Dark Rye FlourStorage:Store in a cool, dry place. Once opened, store in an airtight container.Best Before See top of pack.Origin:Manufactured in the UK. Flour is made from rye from more than one country

Nutrition Details
Typical Values Per 100g
Energy 324kcal
1369kj
Fat 1.2g
of which saturates 0.2g
Carbohydrate 76.9g
of which sugars 6g
Fibre 14.1g
Protein 8.5g
Salt Trace

Ingredients
Rye Flour
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