Marriage's Strong Stoneground Wholemeal Flour is a premium British baking flour. It is traditionally milled on French Burr stones for a high gluten content and nutty finish. Ideal for use in bread makers or for traditional baking of wholemeal bread and rolls.
Using a Bread Maker: This flour can be used in a bread maker. We recommend following the manufacturer's instructions and adding all ingredients, including water in the order advised.
Traditionally ground on French Burr stones, this flour has a high gluten content and is milled from 100% of the wheat grain for wholesome bakes.
Features: Celebrating 200 Years, For Wholegrain Bread & Rolls, Rich in Fibre
| Typical Values Per 100g | |
|---|---|
| Energy | 1440kJ / 341kcal |
| Fat | 2.1g |
| of which saturates | 0.4g |
| Carbohydrate | 73g |
| of which sugars | 2.5g |
| Fibre | 11g |
| Protein | 13g |
| Salt | <0.01g |
Storage: Store in a cool, dry place. Once opened, store in an airtight container. Best before see top of pack.
Safety Warning: Flour is a raw ingredient and must be thoroughly cooked or baked before eating.
Ingredients: Flour (Wholemeal Wheat Flour)
