Elevate your cooking with the fresh orange zest and rounded nuttiness of Marques de Valdueza extra virgin olive oil. This blend of Arbequina, Picual, Hojiblanca and Morisca olives delivers a long-lasting black-pepper finish. Perfect for drizzling over salads or roasted vegetables.
The Valduezas are serious farmers, a state of mind which is reflected in the terroir of their hard, rugged, Extremaduran estate. They are simply determined to do things well, and this includes employing the best Spanish agronomist to help them in their choice of olive varieties and where on the farm to plant them.
The Valdueza Extra Virgin Olive Oil is made from Arbequina, Picual, Hojiblanca and Morisca olives, blended by expert Cristino Lobillo Rios. It is a very elegant oil and this year's Valdueza smells fresh and heady - orange zest and bitter leaves are detectable, while in the mouth there is a rounded nuttiness which balances these flavours. With creeping spice, the black-pepper finish lasts long in the mouth, mingling with notes of orange flesh, too.
Stock your pantry with this magnum bottle and drizzle with abandon atop fresh salads, roasted vegetables and more.
Weight: 1500ml
Ingredients: Extra Virgin olive Oil
| Nutritional Information | |
|---|---|
| Energy | 3700KJ |
| Energy alt | 900kcal |
| Fat | 100g |
| - of which saturates | 14g |
| Carbohydrate | 0g |
| - of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
