Description
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Syrah + Cabernet sauvignon + Petit VerdotSVMMA is a Latin word commonly used as addition or compendium of knowledge. This wine summarizes that of two generations of the Falcó Family, through the expression of our Syrah, Cabernet Sauvignon and Petit Verdot grapes grown on our Dominio de Valdepusa Family Estate. Its intense and complex berry flavours, velvety texture plus the gentle spiciness of French oak marry beautifully with the varied offerings of modern Mediterranean cuisine.Carlos and Xandra Falcó
Product informationSyrah + Cabernet sauvignon + Petit Verdot
SVMMA is a Latin word commonly used as addition or compendium of knowledge. This wine summarizes that of two generations of the Falc Family, through the expression of our Syrah, Cabernet Sauvignon and Petit Verdot grapes grown on our Dominio de Valdepusa Family Estate. Its intense and complex berry flavours, velvety texture plus the gentle spiciness of French oak marry beautifully with the varied offerings of modern Mediterranean cuisine.
Carlos and Xandra Falc
SVMMA is a Latin word commonly used as addition or compendium of knowledge. This wine summarizes that of two generations of the Falc Family, through the expression of our Syrah, Cabernet Sauvignon and Petit Verdot grapes grown on our Dominio de Valdepusa Family Estate. Its intense and complex berry flavours, velvety texture plus the gentle spiciness of French oak marry beautifully with the varied offerings of modern Mediterranean cuisine.
Carlos and Xandra Falc
Wine of Spain
Country of Origin
Spain
Suitable for vegetarians
Preparation and Usage
Manual harvest, followed by destemming and gravity unloading in fermentation tanks. Prolonged maceration up to 4 or 5 weeks and aging in new and almost new Allier French oak barrels, for 12 months, in a heated aging vessel. The wine is not subject to clarification or filtering.
Serving Suggestions
Decant and serve at 15-17C
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Storage:
Don't keep the wine somewhere it could freeze
Avoid the landmines of rapid, extreme or frequent temperature swings
Keep the wine between 50 percent and 80 percent
Horizontal racking is a space-efficient way to store the bottles.
Origin:
Product of Spain
Additional Information:
Green Dot
Don't keep the wine somewhere it could freeze
Avoid the landmines of rapid, extreme or frequent temperature swings
Keep the wine between 50 percent and 80 percent
Horizontal racking is a space-efficient way to store the bottles.
Origin:
Product of Spain
Additional Information:
Green Dot
Brand
Marqus de Grin
Dominio de Valdepusa has been owned since 1292 by the family of D. Carlos Falc, Marqus de Grin and is located in the Toledo province of Malpica de Tajo. The Seoro de Valdepusa is a unique wine farm that occupies an area of 50ha, which includes the original vineyard (14 ha) of Cabernet Sauvignon strains planted in 1974 and since 1991 it is expanded with the varieties \Syrah\ and \Petit Verdot\ -both pioneers in Spain- and \Graciano\.
This property was granted in 2002 by the Spanish State the first Denomination of Origin of Payment. In 2003, this recognition was validated by the European Union, making Dominio Valdepusa the first Spanish farm to receive such recognition.
This property was granted in 2002 by the Spanish State the first Denomination of Origin of Payment. In 2003, this recognition was validated by the European Union, making Dominio Valdepusa the first Spanish farm to receive such recognition.
Manufacturer
Marqus de Grin Family Estates, S.A.,
CIF-A45217239.
Finca/Casa De Vacas,
Cm 4015,
Km23 45692,
Malpica De Tajo,
Espaa.
CIF-A45217239.
Finca/Casa De Vacas,
Cm 4015,
Km23 45692,
Malpica De Tajo,
Espaa.
Country of Packing
Spain
Return To Address
Ctra el Ciego s/n Cenicero,
La Rioja,
Spain.
La Rioja,
Spain.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites E-220
ABV (%)
15
Units
11.3
Grape Variety
69% Syrah, 17% Cabernet Sauvignon, 14% Petit Verdot.
Tasting Notes
Deep color, covered. Elegant, complex aroma of forest fruits, with mineral and spicy tones. In the mouth it is persistent, complex, very balanced
History
Dominio de Valdepusa has been owned since 1292 by the family of D. Carlos Falc, Marqus de Grin and is located in the Toledo province of Malpica de Tajo. The Seoro de Valdepusa is a unique wine farm that occupies an area of 50ha, which includes the original vineyard (14 ha) of Cabernet Sauvignon strains planted in 1974 and since 1991 it is expanded with the varieties \Syrah\ and \Petit Verdot\ -both pioneers in Spain- and \Graciano\. This property was granted in 2002 by the Spanish State the first Denomination of Origin of Payment. In 2003, this recognition was validated by the European Union, making Dominio Valdepusa the first Spanish farm to receive such recognition. Its current production is 300,000 bottles, advised by the prestigious winemaker Bordeaux Rolland, and focuses exclusively on red wines made based on the vineyards themselves. The monovarietal collection includes Cabernet Sauvignon, Syrah, Petit Verdot and Graciano, in addition to the AAA that is produced w
Regional Information
Dominio de Valdepusa is located in the Toledo province of Malpica de Tajo, 50km from Madrid and 50km from Toledo. Within the historic domain of the same name, this unique wine farm occupies an area of 50 Ha, 14 Ha of Cabernet Sauvignon planted in 1974, 19 Ha of Syrah planted in 1991, 9 Ha of Petit Verdot planted in 1992 and 8 Ha of Graciano planted in 2007. Always using sustainable viticulture techniques, to achieve a perfect and uniform maturation of the base clusters of the high quality of Valdepusa wines.
Current Vintage
2015
Vinification Details
The Marques de Grion winemaking philosophy is based on preserving the organoleptic values of each variety, applying the principle of minimum handling and performing the essential operations. The harvest is done manually in boxes of 15-17 Kg, which are unloaded at a selection table. After this, the grapes are destemmed and taken to the fermentation tanks, where a 1-2 day pre-fermentation is carried out at a low temperature, after this step the alcoholic fermentation takes place, where the sugar is transformed into alcohol at a controlled temperature. The wine remains in contact with the skins for a few weeks and after this the stripping and pressing of the skins takes place, which is done in a light way. Then the wine makes a second fermentation, malolactic fermentation, where malic acid is transformed into lactic acid, a softer acid than the first. After this the wine enters new or almost 100% French oak barrels and 225 liters capacity. The barrels have a maximum age of 4 years. The w
Producer
Marqus de Grion Family Estates, S.A.
Agent
Nick Mantella
Winemaker
Raquel Carrasco
Taste Category
Please drink responsiblyRed Wine
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