Discover the Marques de Grinon Graciano, a captivating Spanish red wine crafted with meticulous care and a deep respect for tradition. This exceptional wine, from Spain's first EU-Certified Estate Appellation, showcases the rich mineral notes of its clay and limestone terroir.
- 100% Graciano grapes: Experience the unique character of this Spanish varietal.
- Aged 20 months in French oak: Develops complex aromas and flavors.
- Sustainable Viticulture: Grown with non-tillage and straw-mulching practices.
- 700-year family heritage: A testament to quality and tradition.
- Delicate aroma: Notes of orange peel, cocoa, and graphite.
Description
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Our pionner graciano vines, planted and grown amid centenary quercus ilex trees under strict non-tillage and straw-mulching practices are an example of natural vitivulture respecting our 700-year family heritage, Dominio de Valdepusa, Spain's first EU-Certified Estate Apellation. Grown with care and patience, this wine faithfully conveys our deep respect for our terroir and environment, perserving the rich minerals and flora of our clay and limestone soils.
Suitable for vegetariansProduct information
Our pionner graciano vines, planted and grown amid centenary quercus ilex trees under strict non-tillage and straw-mulching practices are an example of natural vitivulture respecting our 700-year family heritage, Dominio de Valdepusa, Spain's first EU-Certified Estate Apellation. Grown with care and patience, this wine faithfully conveys our deep respect for our terroir and environment, perserving the rich minerals and flora of our clay and limestone soils.Wine of Spain
Country of Origin
Spain
Preparation and Usage
Harvested by hand, with an exhaustive selection of the best bunches both in the field and at the reception. It works in a personalized oenology, of minimal intervention and sensitive to the unique characteristics of this vineyard. The aging is carried out for 20 months in new and semi-new French oak barrels.
Serving Suggestions
Decant and serve at 15-170C
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Storage:
Don't keep the wine somewhere it could freeze
Avoid the landmines of rapid, extreme or frequent temperature swings
Keep the wine between 50 percent and 80 percent
Horizontal racking is a space-efficient way to store the bottles
Origin:
Product of Spain
Additional Information:
Green Dot
Brand
Marqus de Grion
Dominio de Valdepusa has been owned since 1292 by the family of D. Carlos Falc, Marqus de Grin and is located in the Toledo province of Malpica de Tajo. The Seoro de Valdepusa is a unique wine farm that occupies an area of 50ha, which includes the original vineyard (14 ha) of Cabernet Sauvignon strains planted in 1974 and since 1991 it is expanded with the varieties \Syrah\ and \Petit Verdot\ -both pioneers in Spain- and \Graciano\.
This property was granted in 2002 by the Spanish State the first Denomination of Origin of Payment. In 2003, this recognition was validated by the European Union, making Dominio Valdepusa the first Spanish farm to receive such recognition.
Manufacturer
Marqus de Grin Family Estates, S.A.,
CIF-A45217239.
Finca/Casa De Vacas,
Cm 4015,
Km23 45692,
Malpica De Tajo,
Espaa.
Country of Packing
Spain
Return To Address
Ctra el Ciego s/n Cenicero,
La Rioja,
Spain.
www.pagosdefamilia.com
Allergen Information
Contains Eggs, Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites E-220, Egg.
ABV (%)
15
Units
11.3
Grape Variety
100% Graciano
Tasting Notes
A delicate aroma of small series joins a pleasant and almost refreshing feeling of orange peel. The wine has a subtle persistence, backed by nuances of cocoa and graphite. Absolutely attractive today, wine has great aging potential
History
Dominio de Valdepusa has been owned since 1292 by the family of D. Carlos Falc, Marqus de Grin and is located in the Toledo province of Malpica de Tajo. The Seoro de Valdepusa is a unique wine farm that occupies an area of 50ha, which includes the original vineyard (14 ha) of Cabernet Sauvignon strains planted in 1974 and since 1991 it is expanded with the varieties \Syrah\ and \Petit Verdot\ - both pioneers in Spain- and \Graciano\. This property was granted in 2002 by the Spanish State the first Denomination of Origin of Payment. In 2003, this recognition was validated by the European Union, making Dominio Valdepusa the first Spanish farm to receive such recognition. Its current production is 300,000 bottles, advised by the prestigious winemaker Bordeaux Rolland, and focuses exclusively on red wines made based on the vineyards themselves. The monovarietal collection includes Cabernet Sauvignon, Syrah, Petit Verdot and Graciano, in addition to the AAA that is produced
Regional Information
The Dominion of Valdepusa is located in the Toledo province of Malpica de Tajo, 50km from Madrid and 50km from Toledo. Within the historic domain of the same name, this unique wine farm occupies an area of 50 Ha, 14 Ha of Cabernet Sauvignon planted in 1974, 19 Ha of Syrah planted in 1991, 9 Ha of Petit Verdot planted in 1992 and 8 Ha of Graciano planted in 2007. Always using sustainable viticulture techniques, to achieve a perfect and uniform maturation of the base clusters of the high quality of Valdepusa wines.
Current Vintage
2018
Vinification Details
The Marques de Grion winemaking philosophy is based on preserving the organoleptic values of each variety, applying the principle of minimum handling and performing the essential operations. The harvest is done manually in boxes of 15-17 Kg, which are unloaded at a selection table. After this, the grapes are destemmed and taken to the fermentation tanks, where a 1-2 day pre-fermentation is carried out at a low temperature, after this step the alcoholic fermentation takes place, where the sugar is transformed into alcohol at a controlled temperature. The wine remains in contact with the skins for a few weeks and after this the stripping and pressing of the skins takes place, which is done in a light way. Then the wine makes a second fermentation, malolactic fermentation, where malic acid is transformed into lactic acid, a softer acid than the first. After this the wine enters new or almost 100% French oak barrels and 225 liters capacity. The barrels have a maximum age of 4 years. The w
Producer
Marqus de Grion Family Estates, S.A.
Agent
Nick Mantella
Winemaker
Raquel Carrasco
Taste Category
Red Wine
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Shipping Details
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