Discover the crisp, refreshing taste of Marlborough Sauvignon Blanc, a vibrant white wine showcasing the best of New Zealand's vineyards.
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This vibrant and fresh white wine has all the hallmarks of a true Marlborough Sauvignon Blanc. Ripe citrus and gooseberry aromas are balanced by subtle herbaceous and mineral notes on the palate. Enjoy on its own, as an aperitif or with food. Best served chilled.
Product information
This vibrant and fresh white wine has all the hallmarks of a true Marlborough Sauvignon Blanc. Ripe citrus and gooseberry aromas are balanced by subtle herbaceous and mineral notes on the palate. Enjoy on its own, as an aperitif or with food. Best served chilled.Wine of New Zealand
Country of Origin
New Zealand
Serving Suggestions
Enjoy on its own, as an aperitif or with food. Best served chilled.
Package Type
Bottle
Type of Closure
Screwcap
Other Information
Full Product Name:
Sauvignon Blanc - White New Zealand Wine
Origin:
Wine of New Zealand
Importer:
EI Wines Ltd,
N1 2HY,
UK.
Distributor:
EI Wines Ltd,
N1 2HY,
UK.
Brand
Marlborough
Manufacturer
Bottled by:
W1740.
At:
DH9 7XP,
UK.
Return To Address
EI Wines Ltd,
N1 2HY,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
12.5
Units
9.4
Grape Variety
Sauvignon Blanc
Tasting Notes
This vibrant fresh white wine has all the hallmarks of a true Marlborough Sauvignon Blanc. Ripe citrus and gooseberry aromas are balanced by subtle herbaceous and mineral notes on the palate.
History
We have adopted our viticultural techniques to the physical environment. High vine densities and low yields, comparable to prestigious Old World viticultural regions, are a notable feature of our approach.
Regional Information
Within the Marlborough region this is one of the sunniest and driest areas in New Zealand. A rare combination of long dry summers, mild sunny days and cool clear nights provides perfect conditions for the production of ripe, intensely flavoured grapes.
Current Vintage
2021
Vinification Details
The juice is processed under anaerobic conditions and fermented cool in stainless steel tanks to preserve the fresh vibrant fruit inherent to Sauvignon Blanc. The wine was blended, fined, stabilised then filtered before bottling under screwcap.
Producer
Marlborough Sauvignon Blanc
Agent
Ehrmanns Wines
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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