Elevate your everyday cooking with this versatile vegetable bouillon powder from Marigold. This gluten-free and vegan stock powder is made to the original Swiss recipe with no palm oil, no artificial colours, flavours, or preservatives. Simply stir into soups, stews, casseroles, sauces, rice, and grain dishes for natural savoury taste.
No Palm Oil. Makes 7. 5 Litres. Gluten Free. Contains no artificial colours, flavours, preservatives or GMO's. Suitable for Vegans. Original Vegan Bouillon Powder Made to our original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also a delicious hot drink, instantly soluble in hot liquid.
Size: 150g
Ingredients: Sea Salt, Potato Starch, Hydrolysed Vegetable Protein (containing Soya), Vegetable Oil (Sunflower, Rapeseed), Vegetables 7% (Onion, Parsnip, Carrot, Leek), Celery Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg
For allergens, see ingredients in bold.
Additives:
Allergy Advice:
Lifestyle: Gluten free; Suitable for Vegans
Nutrition:
| Energy | 1011kJ |
| Energy | 240kcal |
| Fat | 8.3g |
| - of which saturates | 0.9g |
| Carbohydrate | 30.8g |
| - of which sugars | 4.0g |
| Protein | 9.6g |
| Salt | 43.8g |
Storage: Replace lid securely after use and consume by best before end date (see base). Keep cool and dry.
Usage: As Stock: 4 level tsp (20g) per litre. As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes. As Hot Drink: 1 level tsp (5g) per cup of boiled water. A delightful beverage with only 12 calories per cup. Contains: 150g makes 7.5 litres
Country of Origin: United Kingdom
Recycling: Lid (Blank), recyclable; Foil (Blank), recyclable; Tub (Blank), recyclable
