Organic reduced salt vegan bouillon
Organic reduced salt vegan bouillon
Organic
Makes 7 Litres
Reduced Salt
Gluten Free
Contains no artificial preservatives, colouring or flavouring
Suitable for Vegans
Made to our original Swiss recipe, Marigold organic reduced salt vegan bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes.
Also a delicious hot drink, instantly soluble in hot liquid.
Soil Association Organic - Non-UK agriculture
EU Organic - GB-ORG-05, EU/non EU agriculture
EU Organic
Soil Association Organic (GB Organic Certification 5)
Table of Nutritional Information
Per 100g dry product | Per 5g dry product / 250ml serving as prepared | |
---|---|---|
Energy | 1057kJ | 53kJ |
250kcal | 12kcal | |
Fat | 2.2g | 0.1g |
of which saturates | 0.4g | 0.02g |
Carbohydrate | 50.1g | 2.5g |
of which sugars | 4.6g | 0.2g |
Protein | 5.9g | 0.3g |
Salt | 30.1g | 1.50g |
*salt is 2.5 x value of sodium |
Gluten free
Organic
Suitable for Vegans
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
Made in a factory that handles Egg, Soya, Milk, Celery, Mustard and Sulphites.
Marigold Health Foods Ltd.,
Clifton House,
46 Clifton Terrace,
London,
N4 3JP,
UK.
Woodbrook,
Cournellan,
Co. Carlow,
R95 C2N4,
Eire.
Replace lid securely after use.
As stock: 4 level tsp (20g) per litre.
As seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes.
As hot drink: 1 level tsp (5g) per cup of boiled water. A delightful beverage with only 12 calories per cup.
Contains: 140g makes 7 litres.
Country of origin: United Kingdom
Produced in the UK
Can
Consume by best before end date (see base). Keep cool and dry.
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